Archive for MaryWilson SmartBlogs
Mary Wilson is vice president of standards management for GS1 US. In this guest post, she imagines what life — or an industry — would be like without bar codes and explains how the foodservice industry is seeking same standards used for the retail and grocery industries.
While the bar code’s history dates back to the fifties, it wasn’t until the 1970s that the Universal Product Code became the grocery and retail industry’s standard for product identification.[…] Continue Reading »
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